Honey Garlic Chicken Legs
- 4 chicken legs
- 1/3 cup soy sauce
- 2 tablespoons lemon juice
- 1/4 cup liquid honey
- 2 tablespoons hot water
- 1/2 teaspoon ground ginger
- 2 -3 garlic cloves, minced
- Preheat oven to 350F
- Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
- Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
- Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
- TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.
chicken, soy sauce, lemon juice, liquid honey, water, ground ginger, garlic
Taken from www.food.com/recipe/honey-garlic-chicken-legs-450597 (may not work)