Savory Hamburger Skillet Pie

• 1 1/2 lbs lean ground beef
• 1/2 cup chopped celery
• 1/2 cup diced onion
• 2 teaspoons Worcestershire sauce
• 2 tablespoons ketchup
• 1/2 teaspoon pepper
• 1 (10 1/2 ounce) can condensed tomato soup, undiluted (or 1 jar of beef gravy, I prefer the soup)
• 1 teaspoon garlic powder (more or less to your taste)
• 3/4 teaspoon salt
• 1 (14 1/2 ounce) can French style green beans, drained
• 1/2 cup light sour cream
• 4 -6 potatoes, boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also)
• 1 tablespoon chopped chives
• 1/2 cup shredded American cheese (or 4-5 slices)
• paprika

1. In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
2. Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
3. Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
4. Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
5. Enjoy! :).

lean ground beef, celery, onion, worcestershire sauce, ketchup, pepper, tomato soup, garlic, salt, french style green beans, light sour cream, potatoes, chives, american cheese, paprika

Taken from www.food.com/recipe/savory-hamburger-skillet-pie-378025 (may not work)