Pear-Walnut Salad With Artisan Bleu Cheese

• 6 cups assorted greens
• 2 medium pears, thinly sliced (any variety, read intro)
• 1/4 cup chopped walnuts, toasted
• 1/2 cup artisan blue cheese
• Dressing
• 2 tablespoons honey (soften the honey if necessary to make it easier to whisk) or 2 tablespoons agave nectar (soften the honey if necessary to make it easier to whisk)
• 2 teaspoons fresh lemon juice
• salt, to taste
• cracked black pepper, to taste

1. In a salad bowl, lightly toss the greens with the pears.
2. In a small non-reactive bowl, combine the honey and lemon juice. Whisk with the salt and pepper, to taste.
3. Pour the dressing over the the greens and pears and toss <>.
4. Arrange the salad on six individual salad plates.
5. Garnish with the walnuts and bleu cheese.
6. Easy!

assorted greens, read, walnuts, artisan blue cheese, dressing, honey, lemon juice, salt, cracked black pepper

Taken from www.food.com/recipe/pear-walnut-salad-with-artisan-bleu-cheese-346701 (may not work)