Chocolate Chip Cannoli Pie

• 1 (9 inch) unbaked pie shells
• 1 -2 teaspoon water
• 1 tablespoon cinnamon sugar
• 1 (15 ounce) container ricotta cheese
• 1 (14 ounce) sweetened condensed milk
• 1/3 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 1/2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
• 1/2 cup whipped topping, for garnish

1. Heat oven to 350 degrees F.
2. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
3. Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
4. Stir in chocolate chips.
5. Pour into pie crust.
6. Bake 45-50 minutes or until crust is golden brown.
7. Filling will appear slightly soft.
8. Cool completely on wire rack.
9. Chill at least 2 hours before serving.
10. Garnish with whipped topping, if desired.

water, cinnamon sugar, ricotta cheese, condensed milk, sugar, vanilla, milk chocolate chips, whipped topping

Taken from www.food.com/recipe/chocolate-chip-cannoli-pie-467705 (may not work)