Bacon Lettuce &Tomato Layered Salad

• 1 lb bacon, cooked crisp and crumbled
• 1 tablespoon bacon drippings
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons white vinegar
• 1 clove garlic, minced
• 1/4 cup fresh basil, finely chopped
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoning salt (Lawrys)
• 2 teaspoons sugar
• 1 head iceberg lettuce, rinsed dried and shredded
• 2 large tomatoes, thinly sliced
• 1 small red onion, very finely sliced
• 2 cups seasoned croutons

1. In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
2. Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
3. Spread mayonnaise mixture evenly over tomato,top with bacon.
4. Cover and chill 2 hours.
5. Just before serving top with,croutons.

bacon, bacon, mayonnaise, sour cream, white vinegar, clove garlic, fresh basil, ground black pepper, seasoning salt, sugar, tomatoes, red onion, croutons

Taken from www.food.com/recipe/bacon-lettuce-tomato-layered-salad-66292 (may not work)