Parma Rosa Sausage And Peppers

• 1/2 lb bulk sweet Italian sausage
• 1 large onion, sliced thinly
• 1 pepper, thinly sliced, any color
• 2 garlic cloves, minced
• 1 (1 1/3 ounce) package Knorr parma rosa sauce mix
• 1 1/2 cups milk
• 8 ounces pasta, cooked and well drained
• freshly grated parmesan cheese
• chopped fresh parsley
• fresh ground black pepper

1. In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
2. Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
3. Add garlic and cook 1 minute more.
4. Blend sauce mix and milk.
5. Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
6. Reduce heat to low and simmer for 3 minutes, while continuing to stir.
7. In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

sausage, onion, pepper, garlic, rosa sauce, milk, pasta, parmesan cheese, fresh parsley, fresh ground black pepper

Taken from www.food.com/recipe/parma-rosa-sausage-and-peppers-146900 (may not work)