Ham And Broccoli Roll-Ups

• 8 slices swiss cheese
• 8 slices ham (rectangular sliced lunchmeat)
• 2 (10 ounce) packages broccoli stems, steamed and drained
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon flour
• 1/4 teaspoon salt (I omit the salt)
• 1 tablespoon prepared horseradish
• 2 teaspoons mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon grated onion
• 2 egg yolks, beaten
• 1 cup pineapple juice
• 1/2 cup milk

1. Preheat oven to 350 degrees.
2. Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
3. In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
4. Combine egg youlks and pineapple juice; gently stir into butter mixture.
5. Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
6. Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
7. Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
8. Spoon remaining hot mustard sauce over ham rolls just before serving.

swiss cheese, ham, broccoli stems, butter, flour, salt, horseradish, mustard, worcestershire sauce, onion, egg yolks, pineapple juice, milk

Taken from www.food.com/recipe/ham-and-broccoli-roll-ups-100644 (may not work)