Oven-Roasted Parmesan Pork Chops

• 2 pork chops, bone-in
• 1/4 cup breadcrumbs, seasoned
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper, freshly ground
• 1 egg
• 1 tablespoon milk
• 2 tablespoons butter
• 1 tablespoon cooking spray

1. Preheat oven to 375u0b0F.
2. In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.
3. In another wide, shallow bowl whisk together egg and milk.
4. Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.
5. Dredge each pork chop in egg mixture and then bread crumb mixture.
6. Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.
7. Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.

pork chops, breadcrumbs, parmesan cheese, garlic powder, black pepper, egg, milk, butter, cooking spray

Taken from www.food.com/recipe/oven-roasted-parmesan-pork-chops-293901 (may not work)