Spinach Stuffed Shells

• 1 (12 oz.) pkg. jumbo stuffing shells (uncooked)
• 1 (15 oz.) carton Ricotta cheese
• 1 egg, beaten
• 1/2 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. fresh spinach, blanched and drained
• 1 (26 oz.) jar Classico Di Parma four cheese pasta sauce
• 1 c. shredded Mozzarella cheese

1. Prepare stuffing shells according to package directions; drain.
2. Whip together Ricotta, egg, Parmesan, salt and pepper. Stir in spinach.
3. Fill shells equally with cheese mixture.
4. Pour half of the pasta sauce in a 9 x 13-inch dish.
5. Arrange shells on sauce.
6. Pour remaining sauce over shells.
7. Cover; bake in a 350u0b0 oven for 25 minutes.
8. Uncover and top with Mozzarella.
9. Cover; return to oven 5 minutes.

jumbo stuffing shells, ricotta cheese, egg, parmesan cheese, salt, pepper, fresh spinach, four cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918978 (may not work)