Broccoli And Ham Quiche

• 1 partially baked deep dish pie shell
• 1/2 c. Swiss cheese, grated
• 1/4 c. Cheddar cheese, grated
• 2 tsp. lemon juice
• 1/2 c. diced or chopped ham
• 1 (10 oz.) pkg. frozen chopped broccoli
• 3 eggs
• 1 Tbsp. flour
• 1 c. whipping cream
• 1/4 tsp. salt
• 1 Tbsp. melted butter
• 1/4 tsp. pepper
• 3 Tbsp. bread crumbs, finely ground

1. Place ham in partially baked pie shell.
2. Top with cheeses. Cook broccoli according to package directions and drain.
3. In mixing bowl combine eggs, flour, whipping cream, salt, pepper, lemon juice and melted butter by stirring with rotary beater or wire whisk.
4. Add broccoli.
5. Pour over ham and cheese.
6. Sprinkle with finely ground bread crumbs if desired.
7. Bake at 375u0b0 for 30 minutes or until set.
8. Let set a few minutes prior to serving to allow cheese mixture to set.

dish pie shell, swiss cheese, cheddar cheese, lemon juice, ham, broccoli, eggs, flour, whipping cream, salt, butter, pepper, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352701 (may not work)