Chicken Pillows

• 3 ounces cream cheese
• 3 ounces cream cheese with chives
• 1/3 cup butter, softened
• 2/3 cup butter, melted
• 1/8 teaspoon pepper
• 2 cups cooked chicken
• 1/2 tablespoon chopped onion
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1/2 cup chopped walnuts
• 2/3 cup seasoned stuffing mix, crushed
• 1 (10 1/2 ounce) can turkey gravy or (10 1/2 ounce) can cream of chicken soup

1. Mix cream cheese, softened butter and pepper.
2. Fold in chicken and onion.
3. Unroll crescent rolls, put 1/4 cup mixture in each roll.
4. Fold up, pinching edges.
5. Dip rolls in 2/3 c melted butter.
6. Mix chopped walnuts and stuffing mix.
7. Roll rolls in nut/stuffing topping.
8. Bake 30 min at 350 or until golden.
9. Top with gravy or cream of chicken soup mixed with 1/2 can water.

cream cheese, cream cheese, butter, butter, pepper, chicken, onion, rolls, walnuts, stuffing mix, turkey gravy

Taken from www.food.com/recipe/chicken-pillows-511212 (may not work)