Pork Chili Verde

• 3 3/4 lbs lean diced pork
• 1 (21 ounce) can green enchilada sauce
• 1/3 bunch fresh cilantro leaves, chopped
• 1/3 large onion, chopped
• 1/3 bunch green onion, chopped
• 1 fresh jalapeno, seeded and chopped
• 1 1/2 ounces canned green diced chilies
• garlic powder, to taste
• fresh ground black pepper, to taste

1. Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
2. Add remaining ingredients and simmer until heated thoroughly.
3. Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

lean, green enchilada sauce, cilantro, onion, green onion, fresh jalapeno, chilies, garlic, fresh ground black pepper

Taken from www.food.com/recipe/pork-chili-verde-509995 (may not work)