Tex-Mex Waffles

• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 1/3 cups longhorn cheese or 1 1/3 cups sharp cheddar cheese, grated
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon mild chili powder
• 1 2/3 cups milk
• 2 eggs, lightly beaten
• 1/3 cup vegetable oil
• 2 tablespoons finely chopped green chilies

1. Preheat the waffle maker.
2. In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
3. Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
4. Serve with your favorite salsa, sour cream and additional grated cheese.

flour, yellow cornmeal, longhorn cheese, baking powder, sugar, salt, chili powder, milk, eggs, vegetable oil, green chilies

Taken from www.food.com/recipe/tex-mex-waffles-181102 (may not work)