Sesame-Thyme Crusted Halibut

• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon garlic, minced
• fresh ground pepper, to taste
• 8 ounces halibut, cut into 2 portions (or mahi-mahi)
• 1 tablespoon toasted sesame seeds
• 1 teaspoon dried thyme leaves
• 1/8 teaspoon kosher salt
• lemon wedge

1. Preheat oven to 450u0b0F Line a baking sheet with foil.
2. Mix lemon juice, oil, garlic and pepper in a shallow glass dish.
3. Add fish and turn to coat; cover and marinate in the refrigerator for 15 minutes.
4. Meanwhile, combine sesame seeds and thyme in a small bowl.
5. Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top.
6. Transfer the fish to the prepared baking sheet and roast until just cooked through, 10 to 14 minutes.
7. Serve with lemon wedges.

lemon juice, extra virgin olive oil, garlic, fresh ground pepper, portions, sesame seeds, thyme, kosher salt, lemon wedge

Taken from www.food.com/recipe/sesame-thyme-crusted-halibut-450205 (may not work)