Cucumber And Mastershalum Tea Sandwiches (-- Tasty Dish--)

• 6 slices soft whole wheat bread or 6 slices soft white bread
• mayonnaise or softened cream cheese, for spreading
• 1 seedless cucumber, thinly sliced (I used English cucumber-unpeeled)
• fresh dill, for garnishing (fresh!)
• baby spinach leaves or mixed greens, washed and dried
• Condiment
• 1/2 cup creme fraiche
• 1/4 teaspoon salt-free garlic powder
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon white pepper
• 1 tablespoon fresh dill, finely chopped

1. Spread each slice of bread with *condiment of choice as suggested.
2. *Note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
3. Arrange about 8 cucumber slices on half of the bread slices. Garnish with a few sprigs of fresh dill.
4. Next arrange the nasturtium (aka Mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
5. Season with salt and pepper to taste.
6. Cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.

whole wheat bread, mayonnaise, cucumber, fresh dill, baby spinach, condiment, creme fraiche, salt, salt, white pepper, fresh dill

Taken from www.food.com/recipe/cucumber-and-mastershalum-tea-sandwiches-tasty-dish-320959 (may not work)