Cranberry Cream Dessert Salad

• 1 (10 1/2 oz.) pkg. (3 c.) miniature marshmallows
• 1 (No. 2) can crushed pineapple, well drained
• 3 oz. pkg. cream cheese
• 1/2 pt. whipping cream
• 1 lb. (4 c.) Ocean Spray fresh or frozen cranberries, chopped

1. Combine 1/2 package (1 1/2 cups) miniature marshmallows with well-drained crushed pineapple.
2. Break cream cheese into small pieces and mix with whipping cream and remaining 1/2 package (1 1/2 cups) miniature marshmallows.
3. Place both pineapple-marshmallow mixture and marshmallow-cream mixture in the refrigerator for several hours or overnight until marshmallows are well softened.
4. Shortly before serving, beat marshmallow-cream mixture until like whipped cream.
5. Fold in the pineapple-marshmallow mixture and 4 cups chopped fresh cranberries.
6. Place in serving dish or dishes and refrigerate until served.

marshmallows, pineapple, cream cheese, whipping cream, frozen cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507925 (may not work)