Sante Fe Soup

• 2 lb. ground chuck or round
• 1 c. onions, chopped
• 1 (15 oz.) can black beans
• 1 (15 oz.) can pinto beans
• 1 (15 oz.) can kidney beans
• 2 (11 oz.) cans white shoe peg corn
• 2 (10 oz.) cans Rotel with green chile peppers
• 1 qt. canned tomatoes (2 cans diced tomatoes)
• 1 pkg. ranch dressing mix
• 2 pkg. French's taco season mix
• 4 c. water
• sour cream
• shredded cheese
• Frito corn chips

1. Brown beef and onion, drain. Add: ranch dressing, taco mix, and water. Mix and let sit. In large pot mix beans, tomatoes, and corn. Add meat mixture. Heat and simmer for 2 hours. This recipe is better if cooked on top of stove instead of crock pot. To serve, place 2 tablespoons of sour cream in each bowl. Fill with soup and top with shredded cheese and corn chips.

ground chuck, onions, black beans, pinto beans, kidney beans, white shoe peg, peppers, tomatoes, ranch dressing mix, water, sour cream, cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80696 (may not work)