Yummy Vegan Banana Flaxseed Muffins

• 1/4 cup refined coconut oil, melted
• 2 cups whole wheat flour
• 1/2 cup organic whole unbleached cane sugar
• 1 tablespoon egg substitute
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/4 cup bob's red mill flax seed meal
• 1 1/4 cups soymilk
• 1 teaspoon watkins pure vanilla extract
• 1/2 teaspoon watkins butter pecan flavoring
• 2 large bananas
• 1/2 cup chopped nuts (optional)

1. 1. Preheat oven to 375u0b0F Grease a standard-sized muffin pan or use liners.
2. 2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
3. 3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
4. 4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
5. 5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!

coconut oil, whole wheat flour, cane sugar, egg substitute, baking powder, salt, bobs red mill, soymilk, vanilla, butter, bananas, nuts

Taken from www.food.com/recipe/yummy-vegan-banana-flaxseed-muffins-429376 (may not work)