The Best Cookies In The World(Renamed The $5,900 Cookie)

• 2 sticks butter (1 c., do not substitute margarine)
• 1 c. white sugar
• 1 c. brown sugar
• 1 egg
• 1 c. salad oil (Mazola is best)
• 1 c. uncooked Quaker oats
• 1 c. corn flakes, crushed
• 1/2 c. coconut
• 1/2 c. chopped pecans
• 3 1/2 c. all-purpose flour
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. vanilla

1. Preheat oven to 325u0b0.
2. Cream butter; add egg and sugars and mix well.
3. Add flour alternately with salad oil, then add rest of ingredients.
4. Drop by teaspoonfuls onto cookie sheet.
5. Dip fork in 1/2 cup water and press down on each cookie.
6. Bake 10 to 12 minutes or until browned.
7. Remember, make no substitutions or they will not turn out right.

butter, white sugar, brown sugar, egg, salad oil, oats, corn flakes, coconut, pecans, flour, soda, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695849 (may not work)