Chocolate Chip Cookies

• 1 c. oleo or shortening
• 2/3 c. granulated sugar
• 2/3 c. brown sugar
• 1/2 tsp. vanilla
• 1/2 tsp. butter flavored vanilla
• 1/2 tsp. water
• 2 eggs
• 1 (6 oz.) pkg. chocolate chips
• 1 c. chopped pecans
• 2 1/4 c. flour
• 1 tsp. baking powder
• 1 tsp. soda

1. Blend shortening and sugars.
2. Add vanilla, water and eggs. After thoroughly mixing, add chocolate chips and nuts.
3. Then, by hand, stir in flour, baking powder and soda.
4. When all ingredients are thoroughly mixed, you can either drop by spoon onto ungreased cookie sheets or press into lightly greased jelly roll pan and bake 10 to 12 minutes at 375u0b0.
5. (If you use the jelly roll pan, the cooking time needs to be extended 5 to 10 minutes longer.)

oleo, granulated sugar, brown sugar, vanilla, butter, water, eggs, chocolate chips, pecans, flour, baking powder, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900901 (may not work)