Maple Leaf Cookies

• Cookies
• 1 cup butter, softened
• 2/3 cup sugar
• 1/2 cup maple syrup
• 1/3 cup milk
• 3 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• Maple Glaze
• 3 tablespoons pure maple syrup
• 1/2 cup powdered sugar, sifted

1. In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.
2. Add milk.
3. In a separate bowl, combine dry ingredients.
4. Add cooled syrup mix; mix well to combine.
5. Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
6. Roll on lightly floured surface to 1/4-inch thickness.
7. Cut with maple leaf cutters.
8. Bake on ungreased cookie sheet at 375u0b0F for 8-10 minutes or until golden. (Do not overbake.).
9. Immediately remove cookies to wire rack.
10. Combine glaze ingredients well; brush cookies with glaze immediately.
11. Cool completely.

cookies, butter, sugar, maple syrup, milk, flour, baking soda, ground ginger, maple, maple syrup, powdered sugar

Taken from www.food.com/recipe/maple-leaf-cookies-198309 (may not work)