Mostly A Tomato Sandwich With Basil Mayonnaise

• Mayo spread (use about 2 tablespoons per sandwich)
• 1 cup reduced-fat mayonnaise
• 2 tablespoons minced fresh basil
• 1 lime, juice and zest of
• Sandwich
• 1 hoagie roll (or bread of choice)
• 1 very ripe tomatoes, seeded and thick-sliced
• 1/4 yellow bell pepper, sliced into rings
• 3 -4 red onion rings
• 1/4 cup alfalfa sprout (optional)
• salt and pepper

1. Mix the mayo, basil, lime juice and zest.
2. Split the rolls and generously slather top and bottom with mayo mixture.
3. Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
4. Salt and pepper to taste.
5. Close the roll and mush it down a bit so it will fit in your mouth.
6. Grab plenty of napkins and enjoy!

mayonnaise, fresh basil, lime, sandwich, roll, very ripe tomatoes, yellow bell pepper, alfalfa, salt

Taken from www.food.com/recipe/mostly-a-tomato-sandwich-with-basil-mayonnaise-243004 (may not work)