Strawberry-Banana Tropical Punch

• 6 ripe bananas
• 1 basket fresh strawberries
• 1 (12 oz.) can frozen orange juice, thawed
• 1 (12 oz.) can frozen lemonade, thawed
• 2 c. warm water, divided
• 1 (46 oz.) can pineapple juice
• 1 (2 liter) bottle strawberry flavored soda
• 2 (2 liters each) bottles grapefruit flavored soda
• 8 to 12 whole frozen strawberries (optional)
• orange slices (optional)

1. In a blender or food processor, blend bananas, 1/2 of the strawberries, orange juice and lemonade until smooth.
2. Remove 1/2 of mixture; set aside.
3. Add 1 cup water to mixture in blender; blend until smooth.
4. Place in Bundt pan.
5. Repeat with remaining strawberry-banana mixture and water; add to Bundt pan.
6. Slice remaining strawberries and place neatly around the mixture in the Bundt pan.
7. Cover and freeze until solid.

bananas, fresh strawberries, orange juice, frozen lemonade, warm water, pineapple juice, soda, liters, frozen strawberries, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045727 (may not work)