Microwave Peanut Butter Cookies

• 3/4 cup I Can't Believe It's Not Butter, low fat spread
• 1/2 cup chunky peanut butter
• 1/2 cup brown sugar, packed
• 18 (1/16 ounce) packages artificial sweetener (equal brand)
• 3 eggs
• 1/4 cup skim milk
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups quick-cooking oatmeal

1. Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
2. Add eggs, 1 at a time and beat well after each addition.
3. Blend in milk and vanilla.
4. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
5. Stir in oatmeal.
6. Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
7. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
8. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

i, chunky peanut butter, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, quickcooking oatmeal

Taken from www.food.com/recipe/microwave-peanut-butter-cookies-470204 (may not work)