Lasagna Rolls (Microwave)

• 1 lb Italian sausage
• 1/2 cup onion, Chopped
• 2 large eggs, Beaten
• 1 cup cottage cheese
• 1/4 cup parmesan cheese, Grated
• 8 lasagna noodles, Cooked
• 16 ounces pizza sauce
• 2 tablespoons water or 2 tablespoons dry red wine
• 1/2 cup mozzarella cheese, Shredded

1. Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
2. Drain off fat.
3. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
4. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
5. Place seam side down in a small greased baking dish.
6. Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
7. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
8. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
9. uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

italian sausage, onion, eggs, cottage cheese, parmesan cheese, lasagna noodles, pizza sauce, water, mozzarella cheese

Taken from www.food.com/recipe/lasagna-rolls-microwave-305412 (may not work)