Holiday Fruitcake Dessert

  1. In a bowl, combine the cherries, pineapple, walnuts and raisins; set aside.
  2. In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla.
  3. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Pour over fruit mixture and stir to coat.
  4. Pour into a greased and floured 10-inch tube pan.
  5. Bake at 300u0b0 for 2 hours or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  7. Wrap tightly and store in a cool place.
  8. Slice with a serrated knife; bring to room temperature before serving.
  9. Yield: 12 to 16 servings.

whole red, candied pineapple, walnuts, golden raisins, shortening, sugar, eggs, vanilla, flour, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45911 (may not work)

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