Vegetable, Tofu And Pork Tenderloin Stir-Fry

• 1 lb extra firm tofu
• 1 tablespoon canola oil
• 4 ounces pork tenderloin or 4 ounces boneless pork chops, cut into 1/4 inch strips
• 1/2 cup sliced scallion
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 2 1/2 tablespoons soy sauce
• 1/2 lb broccoli floret, cut into small pieces
• 1 onion, halved and sliced
• 1 red bell pepper, stemmed seeded and cut into 1/4 inch strips

1. drain and rinse tofu then dry throughly.
2. cut tofu crosswise into 1/2 inch slices then lengthwise into 1 inch strips and set aside.
3. heat the oil in a skillet or wok over high heat until it shimmers.
4. add the pork and stir-fry until browned on all sides and no longer pink in the center about 5 minutes, tranfer to a plate.
5. add tofu to wok and cook until browned on both sides.
6. add scallions, garlic, ginger and stir-fry for 1 minute.
7. add pork and remaining ingredients and stir-fry until veggies are tender about 3 minutes.

extra firm, canola oil, pork tenderloin, scallion, garlic, ginger, soy sauce, broccoli floret, onion, red bell pepper

Taken from www.food.com/recipe/vegetable-tofu-and-pork-tenderloin-stir-fry-253649 (may not work)