Tuna Patties

• 2 (12 oz.) lite tuna in water
• 4 oz. Egg Beaters
• 1 small chopped onion
• 1/2 tsp. ground white pepper
• 1 Tbsp. chopped parsley
• 1/2 tsp. salt
• 1/2 c. bread crumbs
• 1 c. bread crumbs
• 1/2 c. olive oil
• 1 pkg. egg noodles
• 1 can lite cream of mushroom soup
• 1 can evaporated skim milk
• 1 small can green peas

1. Mix tuna, Egg Beaters, onion, pepper, parsley, salt and 1/2 cup bread crumbs.
2. Shape by 1/2 cupful into patties.
3. Roll in 1 cup bread crumbs and brown in hot oil, then turn heat down and put a lid on until done.
4. Mix soup, evaporated milk and peas.
5. Heat until hot.
6. Place tuna patties on prepared noodles and cover with mushroom sauce.

water, egg beaters, onion, ground white pepper, parsley, salt, bread crumbs, bread crumbs, olive oil, egg noodles, lite cream, milk, green peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009829 (may not work)