Stir-Fried Beef And Vegetables

• 1/2 lb. boneless beef sirloin steak
• 1 (10 1/2 oz.) can beef broth
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 3 Tbsp. vegetable oil
• 1 clove garlic, minced
• 4 green onions, cut into 1-inch pieces
• 1 c. fresh cut broccoli
• 1 (8 oz.) can sliced bamboo shoots, drained

1. Trim and discard excess fat from steak.
2. Cut steak into very thin slices; set aside.
3. In small bowl, combine soup, cornstarch and soy sauce; stir to blend.
4. Set aside.
5. In 10-inch skillet or wok over medium-high heat in 2 tablespoons hot oil, stir-fry beef strips and garlic until meat is browned.
6. Remove from skillet. Add remaining 1 tablespoon oil to skillet.
7. Add green onions and broccoli; stir-fry 1 minute.
8. Add bamboo shoots; stir-fry 30 seconds more.
9. Return the beef to skillet.
10. Stir in soup mixture; heat to boiling.
11. Cook 1 minute more.
12. Spoon over rice.

boneless beef sirloin steak, beef broth, cornstarch, soy sauce, vegetable oil, clove garlic, green onions, broccoli, bamboo shoots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857968 (may not work)