Whole Crock Pot Chicken
- 1 (3 lb) frozen whole chickens (or a chicken that with just fit in your crock pot)
- 1 lb cremini mushrooms or 1 lb button mushroom, halved
- 1 small onion
- 3 garlic cloves
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon black pepper
- 1/2 tablespoon salt (I like kosher)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons butter, softened
- 2 tablespoons honey
- Place the chicken and the mushrooms in a crock pot set to low.
- (I put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one).
- Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.
- Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours ENJOY.
- PS it will be very VERY tender so be careful when you are taking it out of the crock pot because it will just fall apart.
- Also, the stock that the chicken makes is GREAT for chicken noodle soup!
chickens, cremini mushrooms, onion, garlic, rosemary, black pepper, salt, garlic, onion powder, butter, honey
Taken from www.food.com/recipe/whole-crock-pot-chicken-95032 (may not work)