Diabetic Chocolate Chip Cookies

• 3/4 cup Butter Flavor Crisco
• 3/4 cup Splenda brown sugar blend
• 2 tablespoons milk
• 1 tablespoon vanilla
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 375u0b0F Place foil/parchment paper on cookie sheets and counter to save time.
2. Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
3. Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
4. Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
5. Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
6. Place on a cooling rack.

butter, splenda brown sugar blend, milk, vanilla, egg, allpurpose, salt, baking soda, semisweet chocolate chips

Taken from www.food.com/recipe/diabetic-chocolate-chip-cookies-324770 (may not work)