P.B.J.(Sandwich-Shaped ) Cookies:

• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, soften
• 1/3 cup chunky peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups unsifted all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons grape jelly

1. In medium-size bowl, with electric mixer on medium speed, beat brown sugar, butter & peanut butter until light & fluffy.
2. Beat in egg & vanilla until well mixed.
3. Reduce mixer speed to low; gradually beat in flour, baking powder & salt.
4. Gather dough into a ball: form into a 12-inch long log, With fingers, press dough to resemble a loaf of bread by making top round & squaring off bottom.
5. Wrap & refrigerate dough several hours or until firm enough to slice.
6. Heat oven to 350*f.
7. Lightly grease 2 baking sheets.
8. With sharp knife, cut dough crosswise into 1/4- inch thick slices.
9. Place slices, 1 inch apart, on greased baking sheet.
10. If necessary, reshape cookie slices to resemble a slice of bread.
11. Bake cookies 8-10 minutes ot until just golden brown at edges.
12. Cool cookies 2 minutes on baking sheet, than transfer to wire rack & cool completely When cookies are cool, turn half side down on work surface.
13. Spoon 1/4 teaspoon grape jelly on each and top with another cookie, right side up.
14. Gently press cookies together to spread jelly evenly.
15. Store in airtight container.

brown sugar, butter, chunky peanut butter, egg, vanilla, flour, baking powder, salt, grape jelly

Taken from www.food.com/recipe/p-b-j-sandwich-shaped-cookies-77680 (may not work)