Sausage & Cheese Casserole

• 2 (8 oz.) cans refrigerated crescent dinner rolls
• 1 lb. hot or mild bulk pork sausage
• 1 (8 oz.) pkg. cream cheese
• 12 oz. (3 c.) shredded sharp cheddar cheese

1. Heat oven to 375u0b0.
2. Unroll 1 can rolls into 2 long rectangles. Place in ungreased 13x9 inch glass baking dish.
3. Press over bottom and 1/2 inch up the sides to from crust.
4. Brown sausage in large skillet over medium heat until thoroughly cooked.
5. Remove sausage from skillet discard drippings.
6. Add cream cheese to the skillet by spoonfuls until it is all in the skillet and melted (very low heat).
7. Add sausage back to skillet with cream cheese.
8. Stir to coat.
9. Spoon evenly over crust in baking dish.
10. Sprinkle 2 c. of cheddar cheese over mixture.
11. Unroll second can of rolls onto work surface.
12. Press out to form 13x9 inch rectangle.
13. Firmly press perforations to seal.
14. Carefully place over cheese.
15. Press edges to seal.
16. Sprinkle the rest of cheese over top.
17. Bake 21 -26 minutes or until golden brown.
18. Cool for 15 minutes.
19. Serve.

rolls, pork sausage, cream cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84331 (may not work)