Curried Couscous With Broccoli And Feta (And Cashews!)

• 1 3/4 cups water
• 1 cup couscous, uncooked
• 1 1/2 cups broccoli florets
• 1/2 cup red onion
• 1/3 cup carrot
• 1/4 cup raisins
• 1/4 cup roasted cashews, chopped
• 2 tablespoons white wine vinegar
• 1 1/2 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/2 teaspoons curry powder
• 1 teaspoon fresh ginger
• 3/4 teaspoon salt
• 1 (15 ounce) can chickpeas, drained and rinsed
• 3/4 cup feta cheese

1. Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
3. Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently. Sprinkle with cheese.

water, couscous, broccoli florets, red onion, carrot, raisins, cashews, white wine vinegar, olive oil, sugar, curry powder, fresh ginger, salt, chickpeas, feta cheese

Taken from www.food.com/recipe/curried-couscous-with-broccoli-and-feta-and-cashews-460347 (may not work)