Peach Lassi

• Peach Puree
• 5 1/2 ounces peaches (about 4 small or 2 medium sized peaches)
• 2 tablespoons lime juice
• 2 teaspoons lime peel, finely grated
• 1 tablespoon sugar
• 1 pinch turmeric
• Lassi
• 1 cup yogurt
• 1/2 cup mineral water
• 1 tablespoon sugar
• 4 sprigs lemon balm
• 1 pinch cayenne pepper
• Decoration
• 1 peach, cut into wedges
• 4 lemon balm leaves

1. Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
2. Put peach puree into fridge and cool.
3. Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
4. Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
5. Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
6. Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
7. Note: if you like the spicy notes, you can add more cayenne to it.
8. Note: you can sub the lemon balm leaves by peppermint leaves.
9. Note: cooking time does not include cooling time.

puree, peaches, lime juice, lime peel, sugar, turmeric, yogurt, mineral water, sugar, lemon balm, cayenne pepper, decoration, peach, lemon balm leaves

Taken from www.food.com/recipe/peach-lassi-176174 (may not work)