Orange Pudding Cake

• 2/3 cup white flour
• 2/3 cup whole wheat flour (or use all white flour)
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup skim milk, plus
• 2 tablespoons skim milk
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons canola oil (or other vegetable oil)
• 1 1/2 cups boiling water
• 6 tablespoons frozen orange juice concentrate, thawed
• 3 tablespoons packed brown sugar

1. Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
2. In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
3. Add to dry mixture in baking pan.
4. Mix until batter is smooth, then spread it out evenly.
5. Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
6. Carefully pour over the batter in the baking pan.
7. Bake in preheated 350 F oven for 40 minutes.
8. Remove from oven and allow to stand for 10-15 minutes before serving.
9. Best served hot.
10. (If you have leftovers, use the microwave to warm up a serving.).

white flour, whole wheat flour, baking powder, cinnamon, milk, milk, brown sugar, molasses, canola oil, boiling water, orange juice concentrate, brown sugar

Taken from www.food.com/recipe/orange-pudding-cake-68312 (may not work)