Iron Mike'S Mocha Syrup - Chocolate Syrup For Espresso Drinks

• 3 cups boiling water
• 2 cups sugar
• 3/4 cup Dutch-processed cocoa powder
• 3/4 cup regular cocoa
• 1/2 cup imitation vanilla

1. Boil water in a teapot or something like that.
2. Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
3. Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
4. Add the imitation vanilla; Mix thoroughly.
5. Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
6. Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
7. Makes approximately 32 oz.

boiling water, sugar, dutch, regular cocoa, imitation vanilla

Taken from www.food.com/recipe/iron-mikes-mocha-syrup-chocolate-syrup-for-espresso-drinks-112925 (may not work)