Eggs And Potatoes With Sumac(Beyd Bi-Summac)

• 2 red potatoes, cubed
• 1/2 cup extra virgin olive oil, divided
• 4 eggs
• 1 tablespoon ground sumac
• 1/2 cup water
• 1 tablespoon red wine vinegar
• 1 teaspoon dried mint
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1/2 teaspoon white pepper (or use black pepper)

1. Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
2. Remove the potatoes and drain.
3. Fry the eggs in remaining oil for about 5 minutes over medium heat.
4. Drain off the extra oil, leaving the eggs in the pan.
5. Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
6. Add the potatoes and mix well.
7. Serve hot with pita bread.
8. Enjoy!

red potatoes, extra virgin olive oil, eggs, ground sumac, water, red wine vinegar, mint, salt, garlic, white pepper

Taken from www.food.com/recipe/eggs-and-potatoes-with-sumac-beyd-bi-summac-496302 (may not work)