Macaroni And Cheese Cake

• 2 ounces fresh lasagna sheets
• canola oil cooking spray
• 1/2 cup pure fine unbleached cane sugar, plus
• 1 tablespoon pure fine unbleached cane sugar
• 3 fresh strawberries
• 1 cup chevre cheese
• 1 cup cream cheese
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 2 tablespoons strawberry-raspberry preserves

1. Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
2. Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.

lasagna sheets, canola oil cooking spray, cane sugar, cane sugar, fresh strawberries, chevre cheese, cream cheese, lemon zest, lemon juice, strawberryraspberry preserves

Taken from www.food.com/recipe/macaroni-and-cheese-cake-339169 (may not work)