Barley-Oat Spice Muffins

• 1 cup barley flour
• 1 cup oat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup dark seedless raisins
• 3/4 cup buttermilk
• 1/2 cup clear honey
• 1/4 cup light olive oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees.
2. Lightly grease a 12 cup muffin tin, or line with paper baking cups.
3. In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
4. In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
5. Add wet ingredients to dry, and stir until just combined.
6. Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
7. Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
8. Let muffins cool a bit before serving.

barley flour, flour, baking powder, salt, ground cinnamon, raisins, buttermilk, clear honey, light olive oil, eggs, vanilla

Taken from www.food.com/recipe/barley-oat-spice-muffins-232748 (may not work)