Gazpacho

• 4 ripe tomatoes, peeled,seeded & chopped
• 1 red bell pepper, roasted,peeled & chopped
• 1 yellow bell pepper, roasted,peeled & chopped
• 1 orange bell pepper, roasted,peeled & chopped
• 1 large cucumber, peeled,seeded & chopped
• 4 green onions, chopped
• 1 small red onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 3 tablespoons minced fresh cilantro
• 3 tablespoons minced fresh parsley
• 1 teaspoon extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 cup vegetable broth
• 1/2 teaspoon celery salt (more if you think it needs it)
• 4 lime wedges

1. Pulse everything in food processor to puree.
2. Serve with a wedge of lime squeezed into it.

tomatoes, red bell pepper, yellow bell pepper, orange bell pepper, cucumber, green onions, red onion, stalks celery, clove garlic, fresh cilantro, fresh parsley, extra virgin olive oil, balsamic vinegar, vegetable broth, celery salt, lime wedges

Taken from www.food.com/recipe/gazpacho-56438 (may not work)