Olive Garden Chicken Formaggio Pizza

• 4 ounces boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons diced onions
• 1 cup tomatoes, diced and drained
• 1 teaspoon chopped garlic
• 1/8 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 cup fontinella cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup mushroom, sliced
• 1 tablespoon parmesan cheese, shredded
• 1 (12 inch) pre baked prepared pizza crust

1. Preheat oven to 450 degrees.
2. Saute or bake chicken breast.
3. Cool.
4. Cut into 1/4-inch wide strips.
5. Spray or grease a 12-inch pizza pan.
6. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
7. Spread the tomato mixture over the top of the crust.
8. Lay the chicken strips down over the tomatoes.
9. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
10. Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.

chicken breasts, olive oil, onions, tomatoes, garlic, salt, dried basil, fontinella cheese, mozzarella cheese, mushroom, parmesan cheese, crust

Taken from www.food.com/recipe/olive-garden-chicken-formaggio-pizza-164987 (may not work)