Lemon Lover'S Cookies

• 3/4 cup butter, softened
• 3 tablespoons sugar
• 2 teaspoons lemon juice
• 1 1/4 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon lemon peel, grated
• Lemon Frosting
• 1/4 cup butter, softened
• 1 cup confectioners' sugar
• 2 teaspoons lemon juice
• 1 teaspoon lemon peel, grated

1. In small bowl, cream butter and sugar until light and fluffy.
2. Beat in lemon juice.
3. Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
4. Shape into 1 1/2 inch roll; wrap in plastic wrap.
5. Refrigerate for 1 hour or until firm.
6. Unwrap and cut into 1/4 inch slices.
7. Place 2 inches apart on ungreased baking sheets.
8. Bake at 350 for 8-10 minutes or until edges are golden brown.
9. Cool completely on pans on wire racks.
10. Frosting:
11. In small bowl beat butter until fluffy.
12. Add confectioners' sugar, lemon juice and peel.
13. beat until smooth.
14. Spread over cooled cookes; sprinkle with additional lemon peel if desired.
15. Let stand until set. Store in an airtight container.

butter, sugar, lemon juice, flour, cornstarch, lemon peel, lemon frosting, butter, sugar, lemon juice, lemon peel

Taken from www.food.com/recipe/lemon-lovers-cookies-348832 (may not work)