Fruit Crunch Sundae

• 1 cup quick-cooking rolled oats (not instant)
• 1/2 cup sweetened flaked coconut
• 1/2 cup sliced almonds or 1/2 cup slivered almonds
• 3 tablespoons vegetable oil
• 2 tablespoons good honey
• 8 -10 strawberries, small-diced
• 1/2 cup blueberries
• 1/4 cup pineapple, small-diced
• 2 cups plain yogurt

1. Preheat oven to 350u0b0F.
2. Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
3. Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
4. Remove the granola from the oven and allow to cool, stirring once.
5. Combine the strawberries, blueberries, and pineapple in a bowl.
6. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
7. Serve with a long spoon and enjoy!

oats, coconut, almonds, vegetable oil, honey, strawberries, blueberries, pineapple, plain yogurt

Taken from www.food.com/recipe/fruit-crunch-sundae-155934 (may not work)