Swirled Turtle Brownies

• 1 1/3 cups self-rising flour
• 3/4 cup baking cocoa
• 3/4 cup butter, softened
• 1 1/2 cups brown sugar, packed
• 2 teaspoons vanilla
• 2 large eggs
• 1 2/3 cups Nestle milk chocolate and caramel swirled morsels
• 1 cup chopped pecans
• caramel topping
• vanilla ice cream (optional)

1. Preheat the oven to 325 degrees. Grease a 9x13 pan.
2. Combine the flour and cocoa in a small bowl.
3. Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
4. Sprinkle the remaining morsels and nuts over the top.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.

flour, baking cocoa, butter, brown sugar, vanilla, eggs, milk chocolate, pecans, caramel topping, vanilla ice cream

Taken from www.food.com/recipe/swirled-turtle-brownies-156886 (may not work)