Honey-Balsamic Baked Chicken Breasts With Tomatoes, Mushrooms A

• 4 chicken breasts
• 1 medium red bell pepper, cored,seeded and cut into strips
• 1 medium yellow bell pepper, prepared as above
• 1/2 lb fresh mushroom, cleaned and cut into quarters
• 1 (14 ounce) can diced tomatoes, drained (preferably imported Italian)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh rosemary
• 1 teaspoon salt
• fresh ground black pepper
• additional salt
• 1 1/2 tablespoons honey

1. Heat the oven to 425 degrees.
2. In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
3. Dredge the chicken breasts in the mixture, getting them coated with the liquid.
4. Nestle the breasts in the vegetable mixture, but do not completely bury them.
5. Salt and pepper them, then drizzle them with the honey.
6. Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.

chicken breasts, red bell pepper, yellow bell pepper, fresh mushroom, tomatoes, olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, additional salt, honey

Taken from www.food.com/recipe/honey-balsamic-baked-chicken-breasts-with-tomatoes-mushrooms-a-86096 (may not work)