Pizza Egg Bites

• 1/2 yellow onion, diced
• 6 mushrooms, chopped
• 2 garlic cloves, minced
• 1 teaspoon butter
• 25 pepperoni slices, diced (I used Boar's Head)
• 1 tablespoon fresh basil, chopped
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 5 eggs, beaten
• 1/3 cup tomatoes, diced (I used S&W canned, drained)
• 1 cup shredded Italian cheese blend

1. Preheat oven to 350u0b0F.
2. Saute onions in butter till golden.
3. Add mushrooms and garlic and saute 1 minute more. Set aside to cool.
4. Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.
5. Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
6. Bake for 30 minutes or until centers are firm. Makes 24.

yellow onion, mushrooms, garlic, butter, pepperoni, fresh basil, oregano, black pepper, eggs, tomatoes, italian cheese blend

Taken from www.food.com/recipe/pizza-egg-bites-296845 (may not work)