Stuffed Lemon Feta Chicken Breasts With Tomatoes And Spinach

• 1 lb boneless skinless chicken breast
• 1 cup crumbled feta cheese
• 1/2 teaspoon dried oregano
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon oil
• salt and pepper
• 1 cup chicken broth
• 1/2 cup fresh tomato, diced
• 1 cup fresh spinach

1. Pound chicken breasts thin.
2. Combine feta cheese, lemon juice and oregano and spread over chicken.
3. Fold chicken to enclose filling and secure with a toothpick.
4. Heat oil in a skillet until hot.
5. Add chicken and cook until golden brown.
6. Mix together chicken broth, tomato and spinach and add to skillet.
7. Heat to boiling, reduce heat, cover and simmer for 8 to 10 minutes.

chicken breast, feta cheese, oregano, fresh squeezed lemon juice, oil, salt, chicken broth, fresh tomato, fresh spinach

Taken from www.food.com/recipe/stuffed-lemon-feta-chicken-breasts-with-tomatoes-and-spinach-84963 (may not work)