Tomato Bisque Soup

• 1/3 cup extra virgin olive oil
• 1/2 cup onion, chopped to your liking
• 1 garlic clove, minced
• 1 teaspoon dill seed
• 1 teaspoon dill weed
• 1 teaspoon oregano
• 1/4 cup flour
• 29 ounces tomatoes, crushed
• 12 ounces tomatoes, chopped
• 3 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 2 cups half-and-half or 2 cups condensed milk
• 1/4 cup fresh parsley
• 1/2 cup honey

1. Heat olive oil over medium heat.
2. Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
3. Add flour and stir for 2 minutes.
4. Add both cans of tomatoes, chicken broth, salt and pepper.
5. Boil then turn down to a simmer.
6. Add cream slowly as you stir mixture.
7. Add parsley and honey and continue to stir.
8. Let simmer for 10 minutes.
9. Enjoy.

extra virgin olive oil, onion, garlic, dill, dill weed, oregano, flour, tomatoes, tomatoes, chicken broth, salt, pepper, condensed milk, parsley, honey

Taken from www.food.com/recipe/tomato-bisque-soup-193022 (may not work)