Bleu Cheese & Port Bread

• 1 cup water
• 3 cups white bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 tablespoon butter
• 1/4 cup port wine
• 1/3 cup blue cheese
• 1/3 cup walnuts, coarsely chopped
• 1/4 cup applesauce
• 1 teaspoon fast rising yeast or 2 teaspoons active dry yeast

1. Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
2. No need to use an expensive port here, just one with good flavour.
3. The sharper the blue cheese, the stronger the flavour in the bread.
4. We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.

water, white bread, sugar, salt, butter, port wine, blue cheese, walnuts, applesauce, yeast

Taken from www.food.com/recipe/bleu-cheese-port-bread-4967 (may not work)